Chicken & Summer Squash Fajitas

by Food and Wine
Chicken & Summer Squash Fajitas

Ingredients

·1/4 cup vegetable oil, divided
·3 medium cloves garlic, minced
·1/4 teaspoon salt
·1/2 teaspoon chili powder
·1/4 teaspoon ground cumin
·1/4 teaspoon paprika
·1/4 teaspoon sugar
·2 teaspoons fresh lime juice
·1 pound boneless chicken breasts, sliced
·1 medium onion, sliced
·1/2 pound squash, thinly sliced
·Fresh cracked black pepper
·Flour or corn tortillas, for serving
·Shredded cheese, sour cream, avocado, chopped cilantro (optional)

Directions

In a small bowl, whisk together 3 tablespoons of vegetable oil with the garlic, salt, chili powder, ground cumin, paprika, sugar and fresh lime juice. Set aside. Heat a large skillet over medium-high heat. Add the oil, then toss in the chicken. Cook for 2 minutes or until the chicken is lightly browned. Stir in the onion and squash and cook with the chicken for 3-5 minutes or until veggies are tender. Stir in the spice mixture and cook for another 2 minutes, or until everything is well combined and heated through. Season with salt and pepper to taste. Serve with tortillas and optional toppings. Enjoy!

Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm

— Lynn

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