Curried Lentils with Roasted Veggies

by Kelsey
Curried Lentils with Roasted Veggies

Ingredients

1 cup dried green, brown, or French lentils
2 cups water
1 head broccoli, chop heads from stem
2 cups green beans, chopped in half
1 sweet potato, sliced
2 carrots, sliced
2 TBSP Curry Powder

Directions

Preheat oven to 350 degrees Fahrenheit

Put veggies on a cooking sheet and add coconut or olive oil

Bring water to a boil and add 1 cup of lentils. When lentils are cooked, drain the water, put back into pot and add curry powder.

When everything is done, put it on a plate, and eat up!

Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm

— Lynn

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.