·1/2 tablespoon extra-virgin olive oil
·1 large red onion, sliced into small wedges
·1/2 pound green beans, trimmed
·1/4 cup vegetable broth
·1/2 tablespoon balsamic vinegar
·1 teaspoon light brown sugar
·1/8 teaspoon salt
·Freshly ground pepper, to taste
Heat olive oil in a large skillet over medium heat. Add red onions and cook, stirring occasionally, until golden, 10-15 minutes. Meanwhile, bring a large saucepan of lightly salted water to a boil. Add green beans and cook, uncovered, until crisp-tender, 6-7 minutes. Then, drain. Add broth to the onions, then cook for another 5 minutes. Stir in vinegar, brown sugar, salt and pepper. Add green beans, then cover and cook for 2 more minutes. Serve as a side dish. Enjoy!
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
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