Ingredients
·1 rutabaga cut into spears
·2 tablespoons olive oil
·2 teaspoons paprika
·1 teaspoon garlic powder
·Salt & pepper to taste
Rutabaga Fries
by Feel Good Foodie
Directions
Preheat oven to 425°F. Combine rutabaga spears with olive oil and spices, and toss to coat evenly. Lay rutabaga spears on a baking sheet, leaving space between. Bake for 30 minutes, flipping halfway. They are done once cooked through and lightly crisp.
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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