·1 and 1/2 pounds red potatoes, halved
·Sea salt and black pepper
·8 ounces kale, stems removed and leaves torn into 2-inch pieces
·2 tablespoons extra-virgin olive oil
·1 clove garlic, thinly sliced
·Pinch red pepper flakes
Boil potatoes in a medium saucepan of salted water. Reduce heat and simmer until tender, about 10 minutes. Stir in kale and cook until wilted, about 1-2 minutes. Then, drain. Heat oil in a large pan over medium-high heat. Then, add potatoes and kale. Cook, while stirring, until potatoes are golden brown, about 5 minutes. Add garlic and red pepper flakes and cook about 1 more minute. Season with salt and pepper, then serve and enjoy!
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
