Vegan Sunchoke & Kale Mashed Potatoes

by That Vegan Dude
Vegan Sunchoke & Kale Mashed Potatoes

Ingredients

·3 cups gold potatoes
·1.5 cups diced sunchokes
·2 cups chopped curly kale
·1/2 teaspoon salt, or to taste
·Pinch black pepper, to taste
·1/2 cup nutritional yeast
·3/4 cup unsweetened almond milk
·1/4 teaspoon fennel seed
·1/2 teaspoon dried ground sage
·2 cloves garlic, finely diced
·1/2 chili pepper, finely diced (optional)

Directions

Preheat oven to 375°F. Boil potatoes & sunchokes until soft enough to mash. Strain the liquid, then place the potatoes and sunchokes in a 9" by 9" baking dish. In the baking dish, add remaining ingredients, except the kale. Mash everything together.. Once a creamy mashed potato consistency is reached, then mix in the chopped kale. Bake for 25 minutes on the top rack. Allow to cool for a minute or two, then serve and enjoy!

Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm

— Lynn

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