The Little Dairy

The Little Dairy

Casha is the director of The Little Dairy. It all started off with one cow and a dream of keeping calves at foot with their mothers for a more natural life. All the milk is processed here at the farm. It is certified organic and 100% pasture fed (not PFLA certified yet). It all started with one cow in 2017 and now has over 50 cows. The Little Dairy also sells beef, lamb and hogget for the animals born and raised here on the farm, all raised by Soil Association Organic Standards but not certified as we use a small local butcher.

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Tom brings the countryside alive with their astute observations of the animals, birds and plants playing their integral part in the life of the fields and trees on the Farm

— Catharine

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