High Weald Dairy Organic 'Feta' Style
Smoked Duddleswell is a hard cheddar-style cheese made from organic sheep milk. It has a well-rounded, rich flavour with a slightly sweet and nutty hint that comes from being aged for around 10 months.
We traditionally smoke the cheese over oak shavings at the dairy, giving the cheese a deliciously light smokiness that blends perfectly with the nuttiness of the sheep cheese.
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Best steaks I've ever had!
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
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