Rainton Tomme
A mellow golden Alpine style cheese in a 500g wedge. As seen on Saturday Morning with James Martin.
Rainton Tomme is semi-hard cheese with a sweet, grassy and nutty flavour. The aroma is also sweet and nutty and the texture is firm with a creamy finish. It will dry naturally with age.
This cheese is made with vegetarian rennet and raw milk from our cow with calf dairy farm.
Winner of a Silver Medal at the 2018 Artisan Cheese Awards.
This cheese gets its name from Rainton Farm situated near the Galloway hills, where we have been farming organically for 20 years.
We portion the cheeses and wrap in compostable packaging so weights can vary and you will be refunded or billed if the price changes from the price shown above.