Balsamic-Roasted Red Onion & Cherry Tomato Pasta
by Erin Alexander
Ingredients
200g cherry tomatoes, sliced in half
1/2 large red onion, sliced
4-5 garlic cloves, peeled and with the root end cut off
4 tablespoons balsamic vinegar
2 tablespoons olive oil
1 pinch salt, plus more to taste
1 pinch black pepper, plus more to taste
200g fusili pasta
1 large handful fresh basil, roughly chopped
Freshly grated parmesan, for serving
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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