Basil poached tomato salad
by Donna Hay
Ingredients
1 bunch basil, leaves picked and stems reserved
1 tbsp sea salt flakes, plus extra for sprinkling
400g vine-ripened tomatoes
250g cherry tomatoes
½ cup extra virgin olive oil, plus extra for cooking
2 x 125g burrata or fresh buffalo mozzarella balls
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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