Ingredients
1 C flour
½ C sugar
¾ t baking powder
½ t salt
¼ t baking soda
1 C blueberries
⅔ C buttermilk
2 T butter, melted
1 t vanilla extract
¼ t almond extract
1 egg
¼ C sliced almonds
1 T brown sugar
¼ t cinnamon
Blueberry-Almond Cake
by Ooooby CrewDirections
Preheat oven to 175. Combine flour, sugar, baking powder, salt and baking soda in a bowl and add ⅔ C of the blueberries. Gently mix. In a separate bowl, combine buttermilk, butter, extracts and egg and stir with a whisk for a minute or so. Add this wet mixture to the dry and gently stir just until the flour mixture is moist all over. Spoon batter into a baking pan coated with cooking spray. Top with the remaining blueberries. Combine almonds, brown sugar and cinnamon and sprinkle this over the blueberries to finish. Bake for about 35 minutes.
Best steaks I've ever had!
— Lee
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.