Ingredients
6 T butter, melted
1 C brown sugar
½ C milk
1 egg
1 ½ C flour
1 ½ t baking powder
1 t cinnamon
½ t salt
1 ½ C blueberries
6 T butter, melted
1 C brown sugar
½ C milk
1 egg
1 ½ C flour
1 ½ t baking powder
1 t cinnamon
½ t salt
1 ½ C blueberries
Heat oven to 175. Whisk together butter, brown sugar, milk and egg. Combine flour, baking powder, cinnamon and salt in a separate bowl and then add to the wet ingredients. Gently fold in the blueberries. Divide batter in muffin tray and bake until golden, about 30 minutes.
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