Braised Chicken with Artichokes and Broad Beans
by Jan Gardner
Ingredients
1 cup shelled broad beans
2 lemons
500 gm artichokes
3 tablepoons olive oil
1 free range chicken cut into 10 pieces
6 shallots
1 cup wine
3 tablespoons white wine vinegar
1 cup chicken broth
1/2 bunch chives, chopped
1/3 bunch Italian parsley, chopped
sea salt
freshly ground pepper
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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