Ingredients
1 head broccoli
2 T cider vinegar
2 T dijon mustard
½ t garlic, minced
2 t honey
5 T olive oil
¾ C red onion, thinly sliced
1 apple, thinly sliced (just before you need it)
Broccoli, Apples & Red Onion Salad
by Ooooby CrewDirections
Place sliced onion in a colander in the sink. Trim broccoli and cut into florets. Cook in boiling water until bright green and just getting tender. Drain over the onion in the colander, wilting the onion ever so slightly. Rinse with cold water and then shake to drain well and transfer to a serving bowl. To make the dressing, combine the vinegar, mustard, garlic and honey. Whisk until smooth. Pour dressing over broccoli and onions. Place this bowl in the fridge until ready to serve.
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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