1 head broccoli, chopped into bite size florets
3 or 4 radishes, sliced very thin
1 bunch of spring onions, sliced
1/4 cup fresh lemon juice
1 or 2 tbs lemon zest
2 Tbs olive oil
2 cloves garlic, pressed
1 tsp mixed herbs
1/3 cup sliced almonds, toasted
Fresh parmesan cheese, shaved
Add a bit of olive oil to a skillet and toss in broccoli. Season with salt and pepper and cook just until broccoli turns bright green - you want it to keep its crunch. Remove from heat and set aside. Make the dressing by combining the lemon juice, pressed garlic, 2 tbs olive oil and herbs. Toss broccoli, sliced radish, almonds and onions with dressing. Top with lemon zest and shaved parmesan. Serve warm or cold.
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
