Ingredients
1 ciabatta
1 bunch spinach (approx 300g)
1 red onion
1 garlic clove
8 black olives without pit
1 tbls olive oil
3 tbls Parmesan cheese (grated)
pinch of salt + pepper
Bruschetta with spinach
by UrsulaDirections
Preheat oven to 200°C. Wash and rough cut the spinach. Cut the red onion, garlic and olives. Heat a pan and add olive oil. Fry onion and garlic for about 2-3 min, add in the olives and spinach. Heat for another 2 minutes and add a pinch of salt and pepper. Cut 8 thick pieces of the ciabatta. Put some of the spinach mixture on the ciabatta slice and sprinkle some Parmesan cheese on top. Bake for approx. 3 minutes in the oven. Serve immediately.
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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