Cabbage and Potato with Cumin, Ginger and Coriander
by Bronwen Laight
Ingredients
4 cups finely sliced cabbage
2 large potatoes, cooked, cooled and cubed
1 onion, halved and sliced
1 tbsp oil
1 tsp grated ginger
1 tsp cumin seeds
2 cloves crushed garlic
1 tsp turmeric
Salt-to taste
Chilli-to taste
Fresh coriander, roughly chopped
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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