Ingredients
500g cherimoya, peeled and seeded
2 egg whites
125ml sugar
half a lemon
2–3 Tbsp cream
Cherimoya Ice Cream
by Ooooby CrewDirections
Put egg whites in a bowl over a pan of hot water (or in a double boiler) and beat until fluffy, add sugar and beat again until mixture is lukewarm with a texture of lightly whipped cream. Leave to cool. Blend the cherimoya and lemon juice well, then add cream and blend again. Fold in meringue mix then pour into an ice-cream container. When half-set, beat the mix again to make sure it’s freezing evenly.
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.