Citrus Roasted Asparagus

Directions

Preheat the oven to 150. Line a baking pan with foil or baking paper and drizzle some olive oil on it. Arrange the asparagus on the pan, sprinkle on some salt, pepper, more olive oil and zest. Toss everything to coat. Roast for about 30 minutes or until just tender. While the asparagus are roasting, toast the pine nuts in a dry, nonstick pan until golden brown. Once the asparagus are done, toss with the toasted pine nuts, lemon juice and Parmesan.