Crock Pot Curry

by Kelsey

Ingredients

2 medium sweet potatoes,cubed
1 onion, chopped
1 bell pepper, chopped
1 carrot, diced
2 medium tomatoes, chopped
8 oz of white button mushrooms, cut in half
1, 6 oz can of tomato paste
3/4 cup of water
1 tsp of minced garlic
2 TBSP of curry powder
2 tsp of ground cumin
1/2 tsp of salt
1 half of a cauliflower head, cut into florets

Directions

First chop all veggies then add the tomato paste, water, curry powder, ground cumin, salt, and garlic. Turn slow cooker on low for 9 hours. Enjoy after a long, chilly day!

Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm

— Lynn

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