Curried Pumpkin and Pear Bisque
by Ooooby Crew
Ingredients
½ pumpkin, peeled and cut into chunks (seeds and inner membrane removed)
1 T butter
2 C pear, peeled, cored and chopped
1 ½ C onion, sliced
2 ⅓ C water
2 C vegetable broth
1 C pear nectar (or add more water or broth)
2 ½ t curry powder
½ C cream, room temperature
salt and pepper to taste
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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