Donna Hay’s spinach and courgette fritters
by Donna Hay
Ingredients
750g grated courgette (about 4 courgettes)
60g finely chopped spinach
8g mint leaves, shredded
5 large eggs
90g ground almonds
40g finely grated parmesan
50g white chia seeds
sea salt and cracked black pepper
extra virgin olive oil, for cooking
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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