Easy Daikon Kimchi
by Jan Gardner
Ingredients
1 large or 500gm daikon
10 cloves garlic, minced
1 tablespoon freshly grated ginger
3 tablespoons of either salted shrimp, fermented anchovy sauce, or fish sauce
4 tablespoons of red pepper flakes
2 1/2 tablespoons brown sugar
4 spring onion cut in 3-4 cm pieces
1 teaspoon sea salt
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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