Galayet Banadoura (Sautéed Tomatoes With Pine Nuts and Mint)
by Sami Tamimi
Ingredients
1¾ lb/800g plum tomatoes (8 or 9)
6 tbsp/90ml olive oil
1 green chilli, halved lengthwise, then roughly chopped, seeds and all
8 garlic cloves: 2 crushed, 6 very thinly sliced lengthwise
Salt and black pepper
½ tsp dried mint
2 tbsp pine nuts
¼ cup/5g mint leaves, shredded
¼ cup/5g parsley leaves, roughly chopped
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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