4 Tbsp. olive oil
4 garlic cloves, finely minced
1 tsp red pepper flakes
1 tsp sweet paprika
1/2 lb. white button mushrooms
1 Tbsp. fresh lemon juice
1/4 cup dry white wine
salt and freshly ground black pepper, to taste
2 Tbsp. chopped fresh thyme
Heat olive oil in a saute pan over medium heat. Add the garlic, red pepper flakes and paprika and sauté until fragrant, about 1 minute. Increase the heat to high, add the mushrooms, lemon juice and wine. Stir well and sauté until the mushrooms are cooked, about 5 minutes. Season with salt and black pepper, sprinkle with thyme and serve.
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
