Gising-Gising - Coconut Milk Stewed Pork
by Sue Locavore
Ingredients
1 medium onion, diced
4 cloves garlic, minced finely
2 red chillies, sliced thinly
1 Tbsp cooking oil of your choosing (I used a mix of rapeseed and sesame oil)
450g pork mince
½ tsp sea salt
½ tsp ground black pepper
1 Tbsp fermented shrimp paste
1 tin coconut milk
8 flat beans, cut into 2cm pieces
2 tsp lime juice
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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