1 bunch asparagus, washed and ends trimmed
2 T olive oil
Juice and zest from half a lemon
1 medium garlic clove, finely minced
1 T fresh rosemary, minced
Chili flakes to taste
salt and pepper to taste
1 oz goat cheese
Prepare grill. Toss asparagus with olive oil, lemon zest, lemon juice, garlic, salt and pepper and chili flakes. Grill asparagus under tender, turning at least once. Transfer to a platter and drizzle the remaining olive oil mixture all over. Sprinkle goat cheese on top.
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
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