Ingredients
4 tbsp honey
4 tbsp butter / coconut oil
4 eggs
1/2 cup lemon juice
zest of 1 lemon
Honey Lemon Curd
by Ooooby CrewDirections
Gently heat the honey and butter / oil in a saucepan until just melted. Allow to cool, then add the egg, lemon juice and lemon zest and whisk until well combined. Return to a gentle heat and whisk until the curd becomes thick. Transfer to a jar and allow to cool. Store in a fridge - it will keep for at least a week. Enjoy spread on toast, pancakes, as an ice-cream topping, mixed into natural yoghurt etc
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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