3 or 4 carrots, peeled (or at least scrubbed) and cut diagonally
2 T squeezed lemon juice
2 T tahini
1 T water
3 cloves garlic, minced
2 t sumac (if desired, otherwise use salt)
2 or 3 T chopped parsley (to sprinkle on top)
Steam the carrots for no more than 6 minutes; you want them to stay crispy. Whisk together the lemon juice, tahini, olive oil and water and then stir in the minced garlic and sumac to make the dressing. Toss the dressing with the carrots. Taste and season if needed. Sprinkle parsley on top to finish.
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
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