Ingredients
1 small bunch kale/cavolo nero
1 c. fresh mixed greens
1/3 c. unsalted pepita seeds
1/4 c. +2 T. extra-virgin olive oil
salt and pepper
1 T Greek yogurt
Kale/Cavolo Nero Pesto
by Ooooby CrewDirections
Place the kale and mixed greens in the bowl of a food processor, process on high until the greens are well chopped. Add the pepita seeds and process again until combined. With the processor running, slowly add the olive oil until the mixture is smooth. Turn the processor off and season. Add the yogurt and pulse until smooth and creamy.
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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