Ingredients
5-6 big kale leaves
6 cloves garlic
1 T oil
0.25 t salt
0.25 C cranberries
Kale, Cranberry and Garlic Salad
by Miss N
Directions
Chop the garlic roughly, and rip the kale into bite-size pieces. Heat the oil in a medium-sized pan over a medium heat. Once hot, add the garlic and salt and fry for 20-30 seconds, until fragrant and no more. Add the kale and fry for another 30 seconds - 1 minute, until the kale is bright green and slightly wilted. Take off the heat and leave for 1 minute. Tip into a bowl and mix in the cranberries.
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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