Kumara Salad with Coriander Lime Dressing
by Ooooby Crew
Ingredients
2 kgs kumara
2 -3 T olive oil
salt and pepper
Handful mint leaves, chopped roughly
Large handful coriander, chopped roughly
Dressing:
4 cloves of garlic, minced
Juice and zest of 4 limes
2 T brown sugar
2 T soy sauce
2 T fish sauce
2 T peanut oil
2 tsp sesame oil
1 red chilli finely chopped
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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