Ingredients
Good quality of extra virgin olive oil
2-3 garlic cloves
Lemon juice
Parmesan cheese
Pine nuts
Pinch of salt/pepper
Mizuna pesto
by UrsulaDirections
Put oil, garlic gloves and lemon juice in food processor and mix quickly. Add in mizuna, pine nuts and Parmesan, mix till right consistency. Add salt and pepper to taste.
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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