Ingredients
375 ml water
200g long-grain white rice
1 bunch dill, chopped
1 bunch parsley, chopped
1 bunch coriander, chopped
125g broad beans (shelled)
ground turmeric to taste
ground cinnamon to taste
salt & pepper
Persian Rice with Broad Beans
by Ooooby CrewDirections
In a large saucepan bring water to the boil. Rinse rice; stir into boiling water. Reduce heat and simmer for 5 minutes. Stir in dill, parsley, coriander, broad beans, turmeric, cinnamon, salt and pepper. Cover and simmer on lowest heat for 40 to 45 minutes
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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