Ingredients
2 Large potatoes
2 Tbsp olive oil
25 sage leaves
maldon/sea salt for sprinkling
Potato and Sage Chips
by Ooooby CrewDirections
Preheat oven to 200 degrees. Slice the potatoes paper thin. Toss in olive oil. Sandwich a sage leaf between 2 slices of potato and lay on baking paper lined tray. Sprinkle with sea salt and bake for 25-30 mins. Watch carefully. Serve hot.
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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