Radish & Avocado Sandwich

by Martha Stewart

Ingredients

Thinly sliced radishes
Extra-virgin olive oil
Fresh lemon juice
Coarse salt
Freshly ground pepper
Sliced avocado
Whole-grain bread
Finely grated lemon zest

Directions

Toss radishes with oil, lemon juice, salt, and pepper. Repeat with avocado, and mash onto bread. Pile on radish mixture, and sprinkle with lemon zest. Drizzle with oil.

Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm

— Lynn

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