Ingredients
2-3 cups riesling
zest and juice of 1 lime or orange
2 Tbsp honey
a few mint leaves
small thumb of sliced ginger
peeled feijoas
fresh cream and creme fraiche (or mascarpone)
small vanilla pod
Riesling-poached feijoas and cream
by Warren ElwinDirections
Bring 2-3 cups riesling, the zest and juice of 1 lime or orange, 2 Tbsp honey, a few mint leaves and a small thumb of sliced ginger to the boil. Add peeled feijoas and simmer gently until tender. Whip equal parts fresh cream and creme fraiche (or mascarpone) with the seeds from a small vanilla pod. Serve warm feijoas with the freshly whipped cream and drizzle with strained poaching liquor that has been reduced to a syrup.
Recipe by Warren Elwin.
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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