Ingredients
Small squash ( any type)
Olive or butter
Grated cheese
salt
Pepper
Roasted Gem squash
by John MclarenDirections
Preheat the oven to 200c and line a baking tray Slice the top off the squash, remove the seeds and brush ½ tsp of olive oil or butter on the inside. Roast the squash for 30-45 minutes depending on size, until the inside is soft to touch. Remove from the oven and season the inside of the cooked squash. Add your favourite grated cheese and put back in the oven for a few minutes to melt.
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.