Stir-fry Cauliflower With Chestnuts and Feta
by Becky Nunes
Ingredients
1/2 cauliflower
6 or so roasted chestnuts, peeled (they'll be a bit floury)
4 sundried toatoes, chopped
2 cloves garlic, crushed
tablespoon rice-bran oil
desert spoon sesame oil
30g goats feta, chopped or crumbled
several large handfuls of washed watercress
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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