Strawberry Rhubarb Spelt Muffins

by Ooooby Crew

Ingredients

1 cup spelt flour
1/2 cup white flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 cup chopped fresh rhubarb tossed in 1 Tbsp honey
1 cup strawberries, hulled and halved
1 egg
1/3 cup sugar
1/3 cup oil
1/3 cup milk/rice milk/yogurt

Directions

Whisk together dry ingredients. Toss the fruit through dry ingredients. Whisk together egg, sugar, oil, milk. Combine the dry ingredients with the wet quickly without over mixing. Spoon into 12 muffin molds. Bake at 180 degrees for 15 mins. Dust with icing sugar and serve.

Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm

— Lynn

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