Summer Salad

by Giulio

Ingredients

Rocket
Avocado, peeled and diced
Tangelos, peeled and cut into segments
Beetroot, peeled and sliced (raw)
Lime juice
Olive oil
Seeds (e.g. sunflower, chia, pumpkin)
Salt

Directions

Arrange a good portion of rocket leaves on a plate and place the avocado, tangelos, beetroot and seeds artistically. Whisk the olive oil, lime juice and salt to make a dressing. Dress the salad immediately before serving.

Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm

— Lynn

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