·1 bunch rainbow chard
·2 tablespoons olive oil
·1 tablespoon balsamic vinegar
·1 teaspoon salt
·1/4 teaspoon ground black pepper
·2-4 radishes, thinly sliced
·1 shallot, minced
·1/4 cup dried sweetened cranberries
·1/4 cup sliced almonds, toasted
·1/4 cup crumbled feta cheese
·1 bunch parsley, chiffonade
·1 avocado, sliced
Wash and dry the chard very well, then place it in a large bowl. Thinly slice, making sure to slice the ribs particularly thin. Pour the olive oil, vinegar, salt and pepper onto the chard, then massage it well for about 20 seconds or so. Add the sliced radishes, shallot, cranberries, almonds, feta, parsley and avocado. Toss lightly to combine, then enjoy!
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
