Ingredients
6 apples
400g sugar
125ml water
Extra: skewers
Toffee Apple
by UrsulaDirections
Add 125 ml water and 400g sugar in a pot and boil till the sugar is caramelized. Don't stir but carefully move the pot a little to divide the sugar. Act fast now: put skewers in the apples and dip them in the caramel one for one. Put the apples dipped in caramel aside on a piece of baking paper. Decorate the apples with some finely chopped almond nuts or sesame seeds to taste.
Best meat money can buy and only meat to buy if you truly want to rebuild the environment and its resilience to climate change! Main issue is knowing which joint to defrost first hmmmmmmmmmm
— Lynn
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